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Our Signature Crab cake mix, fried to a crispy golden brown, served with our special dipping sauce

We start with wild caught catfish, lightly breaded in our house seafood breading, flash fried and served with our house dressing

Comfort Zones Famous Whole Wing Recipe is back! We offer six of our wings Southern Fried, Classic Buffalo, Lemon Pepper, Honey BBQ & Honey Lemon Pepper

Our jumbo shrimp, lightly breaded and fried and served in a Martini glass over a bed of shredded lettuce and our house remoulade for dipping

Chesapeake Bay Blue Crab, cream cheese, fresh herbs, and our house spices, a touch of sherry and this is the area’s best! Served piping hot and with warm crostini’s for dipping

Baby spinach, with artichoke hearts, fresh herbs, cream cheese, shaved parmesan, a touch of white wine, and heavy cream, served piping hot, garnished with shaved parmesan cheese, and served with warm crostini’s

Comfort Zones Famous Whole Wing Recipe is back! We offer our wings Southern Fried, Classic Buffalo, Lemon Pepper, Honey BBQ & Honey Lemon Pepper with your choice of two sides and cornbread

This southern classic is a house favorite. We lightly bread our bone in Pork or Turkey Chops, fry to a golden brown or grilled to perfection, then finish in our house made gravy, served with your choice of two sides

We start with our 80/20 Chuck or Ground Turkey, mixed with the chef’s secret blends of herbs and seasonings, glazed with our house ketchup vinaigrette. We oven roast then serve topped with a beefy gravy and your choice of two sides

We start with wild caught Atlantic salon filets, lightly seasoned, flat grilled to your liking topped with our house honey BBQ sauce, and served with your choice of two sides

2 of Our house made crab cakes fried or broiled and served with your choice of two sides, with our house sauce and cornbread

Our slow cooked and seasoned to the bone are braised till they are falling off the bone, in our house secret sauce, served with your choice of two sides

½ rack of our baby back ribs, we give our ribs a dry rub, slow roast them in-house, finish them on the grill with our house-made honey BBQ sauce served with your choice of two sides, and house-made cornbread

½ lb of our large jumbo shrimp, lightly breaded and flash-fried or grilled, served with your choice of two sides, house-made cornbread, our special sauce, and fresh lemon

Your choice of Our wild caught local catfish, or Whiting, lightly breaded and Southern Fried or Grilled, with your choice of two sides, our house corn bread, and with our special sauce, and fresh lemon

Our house recipe for golden and delicious Southern Fried or Grilled ½ chicken, served with your choice of two sides and corn bread

One Dozen of any variety of flavors for $30

Fried pork sausage smothered with onions and gravy on a bed of rice

Fried Liver smothered with onions and gravy on a bed of rice

Hearts of Romaine split down the middle, sprinkled with shaved parmesan cheese, dressed in our house-made Caesar Dressing, with house-made croutons

Includes mixed greens, ripe vine tomatoes, cucumbers, blended cheeses, and red onion

Add grilled chicken $5, shrimp $7, or salmon $10 to any salad.

Our house brined chicken, lightly breaded, and fried to a golden brown, served on a toasted brioche bun served with a side of fries

Your choice of the filet of wild-caught local Catfish or Our Jumbo Shrimp lightly breaded and fried to a golden brown, served on a toasted hoagie roll, with shredded lettuce, ripe vine tomato, house-made pickles, and dressed in chef’s remoulade, and a side of fries

Our signature crab cake fried or broiled and served on toasted brioches bun, lettuce, tomato, and our house-made sauce, served with a side of your choice

Our brined and fire-grilled chicken or southern fried topped with Swiss Cheese, Applewood smoked bacon, lettuce, red onion, and dressed in our sundried tomato Aioli and served on a toasted brioche bun, with a side of your choice

Our house blend of 80/20 ground chuck, seasoned and grilled to your liking topped with American cheese, Apple wood smoked bacon, served with lettuce, thick slice tomato, red onion and dressed with chef’s house Aioli served on a toasted brioche bun, served with fries (Plant-Based Substitution available)

All Kids Meals come with fries & can be substituted for any side for an additional $3

One Wing –  $2.50
One Crab Cake – $10
One Piece of Salmon – $10
One Piece of Catfish – $8
One Piece of Whiting- $8
One Piece of Shrimp – $2