Access Martini
The traditional martini, Ciroc Vodka with or without bitters, stirred or shaken and garnished with an olive
Smothered Chops
This southern classic is a house favorite. We lightly bread our bone in Pork or Turkey Chops, fry to a golden brown or grilled to perfection, then finish in our house made gravy, served with your choice of two sides
Southern Comfort Meat Loaf
We start with our 80/20 Chuck or Ground Turkey, mixed with the chef’s secret blends of herbs and seasonings, glazed with our house ketchup vinaigrette. We oven roast then serve topped with a beefy gravy and your choice of two sides
Grilled BBQ Salmon
We start with wild caught Atlantic salon filets, lightly seasoned, flat grilled to your liking topped with our house honey BBQ sauce, and served with your choice of two sides
Sausage & Rice
Fried pork sausage smothered with onions and gravy on a bed of rice
Liver & Onion
Fried Liver smothered with onions and gravy on a bed of rice
The Po-boys
Your choice of the filet of wild-caught local Catfish or Our Jumbo Shrimp lightly breaded and fried to a golden brown, served on a toasted hoagie roll, with shredded lettuce, ripe vine tomato, house-made pickles, and dressed in chef’s remoulade, and a side of fries
Crab Cake Sandwich
Our signature crab cake fried or broiled and served on toasted brioches bun, lettuce, tomato, and our house-made sauce, served with a side of your choice
Chicken Club
Our brined and fire-grilled chicken or southern fried topped with Swiss Cheese, Applewood smoked bacon, lettuce, red onion, and dressed in our sundried tomato Aioli and served on a toasted brioche bun, with a side of your choice
Fish & Grits
Catfish filets, over our house made cheese grits, chefs special sauce and a side of Texas Toast