Shrimp & Grits
Our large jumbo shrimp, pan sautéed with , fresh herbs, garlic, and just a pinch of crushed red pepper flakes in a house white wine sauce, over stone ground grits, and served with a side of Texas Toast
Our large jumbo shrimp, pan sautéed with , fresh herbs, garlic, and just a pinch of crushed red pepper flakes in a house white wine sauce, over stone ground grits, and served with a side of Texas Toast
Your choice of fresh ground chuck, ground turkey, or our plant-based burger seasoned and grilled to your liking, topped with American cheese, Applewood smoked bacon, and topped with a sunny side up egg, served on a toasted Brioche bun, with a side of home fries.
House Salmon, over home fries, topped with a poached egg blanketed with a dill hollandaise, served on a bed of baby spinach.
Chef’s special pan roasted lamb chops, over home fries, and two sunny side up eggs
This salty, sweet, crispy entrée is just what you are craving. 2 fresh House Made Waffles, topped with our house Southern fried chicken wings, or strips then drizzled with real Maple syrup, and served with a side of cheese scramble eggs.
House made French toast with your choice of toppings and types, and drizzled with real maple syrup and topped with Chantilly cream
Seasonal Fruit Bowl $5
Extra Lamb Chop $10
Extra Steak $15
Extra Salmon $15
Extra Shrimp $2 Each
Extra Catfish $8
Mimosa $5
Bloody Mary $5
10oz Strip steak, grilled to your liking and served over our home fries, topped with 2 fried eggs with a side of Texas Toast.
Our Southern Fried wings (3), served with our fries, ranch sauce, and Texas Pete!
Hearts of Romaine split down the middle, sprinkled with shaved parmesan cheese, dressed in our house-made Caesar Dressing, with house-made croutons